What's the draw
It's not just about eggs, if that's what you're thinking. Neil Rankin's latest venture draws inspiration from the US to Korea, building a menu that'll have you loosening your belt a few notches.
What to drink
We always enjoy A Good Root, especially when it's a vodka, beetroot and ale cocktail.
What to eat
Meat, mainly. The Korean fried pork belly ribs come generously slathered in a sweet and sticky sauce, and the nduja and black pudding hash is carb comfort in a bowl. The fried fish tacos are a lighter way to round off the meal. In relative terms, anyway.
