A recipe for a whisky, cherry and plum cocktail from Suntory and Chotto Matte

There's still room for a bit of elegant simplicity in mixology. Case in point: the Cherry Blossom from Suntory and Chotto Matte.

A whisky, plum and cherry cocktail from Suntory

Makes 1

Preparation time 5 mins

Cooking time 5 mins

Experimental mixology may be enjoying an enormous resurgence at the moment, but there's still room for a bit of elegant simplicity. Case in point: the Cherry Blossom cocktail from Suntory and Chotto Matte. Enjoy...

 

Ingredients

  • 35ml Suntory Hibiki 12 Year Old
  • 20ml Prucia Plum Liqueur
  • 20ml sweet vermouth
  • Two drops of Cherry bitters

Method

Serve over an ice ball and garnish with edible flowers.

Hibiki 12 is available for £37 (50cl) or £50 (70cl); suntory.comchotto-matte.com

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