Gareth is a freelance food (and sex) journalist. When he's not stuffing offal into his mouth, he can be found extolling the virtues of OTM beef and 'real' wasabi. His favourite kind of food is British heritage (so, er, just British) and his favourite tipple is sake. His spirit animal is Sonic the Hedgehog.
When it comes to oysters, some of the best can be found right here in UK waters. We discover the finest British varieties, and how to make the most of them
With a spate of Japanese restaurants opening in the capital, we thought it was time to get the lowdown on the country's famed rice wine. We get to grips with sake and a serpent
It's time to put the humble builders' brew on the back burner – from oolong to sencha, tea's had an upgrade, and a swanky one at that