Gareth is a freelance food (and sex) journalist. When he's not stuffing offal into his mouth, he can be found extolling the virtues of OTM beef and 'real' wasabi. His favourite kind of food is British heritage (so, er, just British) and his favourite tipple is sake. His spirit animal is Sonic the Hedgehog.
As mushroom season gets well underway, we speak to chefs and foragers to find out the key to successful – and safe – hunting
Seaweed is the sustainable superfood that you never knew you needed. We get to grips with the slippery stuff that’s saving our oceans, as well as our food
When it comes to oysters, some of the best can be found right here in UK waters. We discover the finest British varieties, and how to make the most of them
With a spate of Japanese restaurants opening in the capital, we thought it was time to get the lowdown on the country's famed rice wine. We get to grips with sake and a serpent
It's time to put the humble builders' brew on the back burner – from oolong to sencha, tea's had an upgrade, and a swanky one at that
Last year Facebook acquired Oculus VR, makers of the Rift virtual reality headset. We get plugged in to a huge new area of potential for the food and drink industry