Lydia suffers from constant food FOMO, which means she has to eat everything she comes across (except coriander). When not thinking about her next meal, she can be found stalking other people's cats – or trotting the globe for Foodism's sister title, Escapism.
Having co-founded Leon and run her own restaurant Blackfoot, Allegra McEvedy has returned to a restaurant with a special story. She tells us about its history, and how cooking was a form of coping after the loss of her mother
Having mastered the modern British tasting menu at Anglo, chef Mark Jarvis teams up with Alex Harper, formerly of Michelin-starred The Harwood Arms, to try his hand at contemporary European cooking at a sleek new space just off Oxford Street
We embark on a food-fuelled trip around south Kent and find a firm focus on local produce
When you're awarded your first Michelin star, what's next? According to Pidgin's James Ramsden and Sam Herlihy, you open a second, larger site, with a whole new concept. They give us the low-down on their new venture, Magpie
Having nailed the perfect neighbourhood restaurant with Primeur, David Gingell and Jeremie Cometto-Lingenheim have turned their hands to another, Westerns Laundry in Drayton Park. They tell us what to expect from the new site
You'll find an even greater focus on seasonal, sustainable cooking at Hawksmoor's latest site, which sees the kitchen collaborate with Borough Market's raft of top-notch producers for a menu of Market Specials