Lydia suffers from constant food FOMO, which means she has to eat everything she comes across (except coriander). When not thinking about her next meal, she can be found stalking other people's cats – or trotting the globe for Foodism's sister title, Escapism.
When you're awarded your first Michelin star, what's next? According to Pidgin's James Ramsden and Sam Herlihy, you open a second, larger site, with a whole new concept. They give us the low-down on their new venture, Magpie
Having nailed the perfect neighbourhood restaurant with Primeur, David Gingell and Jeremie Cometto-Lingenheim have turned their hands to another, Westerns Laundry in Drayton Park. They tell us what to expect from the new site
You'll find an even greater focus on seasonal, sustainable cooking at Hawksmoor's latest site, which sees the kitchen collaborate with Borough Market's raft of top-notch producers for a menu of Market Specials
Martha Ortiz's Duce Patria in Mexico stands at 48 on the World's 50 Best Restaurants list – and she's now coming to London. She tells us about Mexico's food culture, cooking with colour, and why it's important to show your feminine side
It takes determination and steely character to make it as a chef – and that's what Berlin's Tim Raue has in spades. As Chef's Table Season Three airs on Netflix, he tells us what makes his cooking so unique