Lydia suffers from constant food FOMO, which means she has to eat everything she comes across (except coriander). When not thinking about her next meal, she can be found stalking other people's cats – or trotting the globe for Foodism's sister title, Escapism.
A modern Panamanian rum made in an old-fashioned style? It can only be Ron Abuelo. We travel to Panama to uncover the secret behind its unique flavour
As the River Cafe celebrates 30 years at the forefront of London's food scene, we talk to owner Ruth Rogers about running one of the city's most iconic restaurants
As a veteran of Devon's River Cottage, Gill Meller knows a thing or two about sustainability. Here he tells us how easy it can be to be sustainable in the city
What happens when a superstar chef takes on social inequality and London's surplus food problem? We find out from world-famous Italian chef Massimo Bottura
What actually is mezcal and how do you drink it? Melanie Symonds and Thea Cumming, the founders of London Mezcal Week, give us the lowdown on their favourite spirit
Having co-founded Leon and run her own restaurant Blackfoot, Allegra McEvedy has returned to a restaurant with a special story. She tells us about its history, and how cooking was a form of coping after the loss of her mother