Rob Crossan

Contributor

Rob Crossan's articles

Pitch to plate: the ever-evolving relationship between food and football grounds

The dining offerings at football clubs have come quite a distance since the grey days of the 1970s. Rob Crossan gets the score

Real old world: Georgia's ancient vineyards

Why are Stalin's favourite wines on the UNESCO Intangible Cultural Heritage List? We head to Georgia's vineyards to find out