Menu Search

Tom Powell

Tom Powell

Contributing editor

Tom has a voracious appetite for junk food, offal and gratuitous slabs of grilled meat. He also has an incredibly fast metabolism, so you wouldn't necessarily notice it. In his spare time he enjoys wine, craft beer and brown liquor. To be honest, he enjoys them on company time, too.

Tom Powell's articles

Holborn Dining Room, Holborn: restaurant review

The resident restaurant at the Rosewood Hotel in Holborn is all about classic British comfort food elevated to high levels by a chef with a deft touch (and a serious love of pastry)

The Foodism guide to... Brill, Bucks

Michelin's Pub of the Year is a great find, as is the village where it's located. So, while you're there, here's where to eat, drink and stay in Brill, Buckinghamshire

Manetta's Bar, Mayfair: bar review

At the decidedly art deco Manetta’s Bar below Flemings Mayfair, we find a den of interwar opulence, smart-thinking drinks and literary daydreams

Marcella, Deptford: restaurant review

British sensibilities meet Italian flavours in Deptford's new pared-back neighbourhood joint. Expect fresh pasta, saffron arancini and an extensive Italian-only drinks list