Islington's Trawler Trash is serving up fresh, seasonal seafood without the waste. Tuck into the delights of the British coast, without worrying about the guilt – or the bill, because we've got a seafood spread for you and three friends for you to catch.

The Trawler Trash menu is devised around the "trash" of the trawler men. The kitchen uses the best quality ingredients to create a globally inspired seafood menu, using the lesser known treasures of the sea that often get disregarded in favour of the traditional catch.

Feel like you're by the sea, in the middle of Islington, with Trawler Trash's contemporary coastal interiors and a dining style that offers a wide selection of small plates for sharing and main dishes to promote a relaxed social dining experience, all washed down with Trawler cocktails, wines and local London beers.

From sliced sea trout and whreck fish, wakami, fresh wasabi, pink ginger and soya to traditional hake battered in Toast beer made out of unused bread, chips, crushed peas and tartare, there's something for everyone.

So, gather some friends, anchor up and get ready to feast with our competition prize. To enter, simply answer the question below.

For more info:


The question is: What does Trawler Trash serve up?

Competition closes: 31st August 2017

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