It doesn't matter how old you get, cooking your own steak on a roasting-hot stone at the table never stops being cool.

But, you know what's even cooler? Being able to enjoy it for free, of course. Which is why we've partnered with Sakagura, a lively Japanese steak kitchen and sake bar on Heddon Street, to offer you the chance to do just that.


With this prize, one lucky Foodism reader and a friend will be treated to the full works.

With the Ishiyaki Stone Steak experience, you'll each get a choice of 200g Argentinian sirloin or ribeye steak served on a lava stone heated to 400°c, one Japanese steak sauce and a side. Plus – to wash it all down – you'll also receive a complimentary bottle of Sakagura's delectable house wine. 

Sounds great, right? We thought so, too. Well, what are you waiting for? Answer the simple question below for your chance to win this fantastic prize.

Find out more at

The question is: Where is Sakagura?

Competition closes: 18th March 2018

By entering, you agree to receive Foodism's weekly newsletter that includes inspiration, product news and competitions.

By entering this competition you agree to be contacted by the Japan Centre.

Prize valid until 31 May 2018. Any additional food or drink items ordered will be added to your bill. Must be over 18 to enter.