Blueprint Café
An iconic waterfront restaurant with a commitment to sourcing local, seasonal products and which hosts dinners with food waste charities.
28 Shad Thames, London SE1 2YD; blueprintcafe.co.uk
Bonnington Café
A cooperatively run Vauxhall restaurant and café that serves vegan and vegetarian food to the local community.
11 Vauxhall Grove, SW8 1TD; bonningtoncafe.co.uk
Brigade
A social enterprise restaurant run in partnership with PwC, which serves as a hub for homeless charity Beyond Food.
139 Tooley Street, London SE1 2HZ; thebrigade.co.uk
CHIK'N
A fast-casual restaurant from the brains behind Chick 'n' Sours, which extols the virtues of free-range, high-welfare chickens from Somerset.
134 Baker Street, W1U 6SH; chikn.com
CLAW
A street-food stall turned casual Carnaby restaurant, CLAW specialises in sustainable British seafood.
21 Kingly Street, W1B 5QA; claw.co.uk
Cub
A co-venture between bartender Ryan Chetiyawardana (aka Mr Lyan) and food waste evangelist Doug McMaster, which uses waste products extensively in its food and drink.
153 Hoxton Street, N1 6PJ; lyancub.com
Farmacy
A key player in London’s vegan dining scene, whose menu is made up entirely of traceable, organic, plant-based food.
74 Westbourne Grove, W2 5SH; farmacylondon.com
Nutbourne
Farm-to-table restaurant from the owners of Rabbit and The Shed, which features a menu of food sourced from a network of small-scale farms in Sussex.
35-37 Parkgate Rd, SW11 4NP; nutbourne-restaurant.com
Pitt Cue
Modern barbecue restaurant, which bases much of its menu around sustainably farmed rare-breed pigs reared by co-owner Tom Adams in Cornwall.
1 The Avenue, Devonshire Square, EC2M 4YP; pittcue.co.uk
Sager + Wilde Paradise Row
An East London restaurant with a focus on super-seasonal, locally sourced ingredients and an inclusive, non-stuffy approach to natural wines.
250 Paradise Row, E2 9LE; sagerandwilde.com/paradise-row
