Blueprint Café

An iconic waterfront restaurant with a commitment to sourcing local, seasonal products and which hosts dinners with food waste charities.

28 Shad Thames, London SE1 2YD; blueprintcafe.co.uk

Bonnington Café

A cooperatively run Vauxhall restaurant and café that serves vegan and vegetarian food to the local community.

11 Vauxhall Grove, SW8 1TD; bonningtoncafe.co.uk

Brigade

A social enterprise restaurant run in partnership with PwC, which serves as a hub for homeless charity Beyond Food.

139 Tooley Street, London SE1 2HZ; thebrigade.co.uk

CHIK'N

A fast-casual restaurant from the brains behind Chick 'n' Sours, which extols the virtues of free-range, high-welfare chickens from Somerset.

134 Baker Street, W1U 6SH; chikn.com

CLAW

A street-food stall turned casual Carnaby restaurant, CLAW specialises in sustainable British seafood.

21 Kingly Street, W1B 5QA; claw.co.uk

Cub

A co-venture between bartender Ryan Chetiyawardana (aka Mr Lyan) and food waste evangelist Doug McMaster, which uses waste products extensively in its food and drink.

153 Hoxton Street, N1 6PJ; lyancub.com

Farmacy

A key player in London’s vegan dining scene, whose menu is made up entirely of traceable, organic, plant-based food.

74 Westbourne Grove, W2 5SH; farmacylondon.com

Nutbourne

Farm-to-table restaurant from the owners of Rabbit and The Shed, which features a menu of food sourced from a network of small-scale farms in Sussex.

35-37 Parkgate Rd, SW11 4NP; nutbourne-restaurant.com

Pitt Cue

Modern barbecue restaurant, which bases much of its menu around sustainably farmed rare-breed pigs reared by co-owner Tom Adams in Cornwall.

1 The Avenue, Devonshire Square, EC2M 4YP; pittcue.co.uk

Sager + Wilde Paradise Row

An East London restaurant with a focus on super-seasonal, locally sourced ingredients and an inclusive, non-stuffy approach to natural wines.

250 Paradise Row, E2 9LE; sagerandwilde.com/paradise-row