Prepare yourself for this one – Homeslice's pizzas are 20 inches across. Designed to share, obviously, but its topping combos are so delicious that we bet we could manage a whole one. OK, so we did eat a whole one, just the once, and we thought we might burst afterwards. Anyway, back to the matter at hand: the toppings. There's oxtail and watercress with sorrel and horseradish cream; mushroom, ricotta, pumpkin seed and chilli; and new for the colder months is wild venison with kale, onions and dukkah. Dukkah. On a pizza. How's that for artisan? Oh, and there are banging cocktails, too.