If you think Gordon Ramsay is scary, reassess, because we’ve stumbled across something even more terrifying than a dressing-down from the celebrity chef after he’s found some raw chicken next to the bread in your restaurant’s walk-in fridge. This Halloween, they’ll be serving up a sinister five-course feast in the Bread Street Kitchen and Heddon Street Kitchen’s macabre setting. Amputated braised veal shin with dead black garlic sauce, beheaded pig’s head croquettes and are just some of devilish dishes on offer. The fun doesn’t stop there, though, because Ramsay has enlisted the help of Bacardi to serve up a bounty of twisted tipples, too. You can look forward to a bubbling Witches Pipe cocktail (a smoking mix of killer kiwi fruit, Bacardi Carta Blanca Rum, activated charcoal and pineapple) or a Twilight Tea cocktail (a goblet of ghostly Grey Goose, pumpkin purée, lapsang tea and orange bitters), dependent on what site your soul is drawn to.