Warning: if you can't use chopsticks, this might not be a restaurant for you.* If you're not familiar with Chinese-style hot pot, let us explain: it involves a pot of hot stock into which you dip and cook your ingredients, whether they be pork, fish balls or Asian greens. Sounds fun and simple, right? This is where it gets technical: at Shuang Shuang, you'll be able to choose from five different broths and around 50 items, which you select from a passing conveyor belt. Thankfully, the restaurant will be providing recipe cards for newbies, while the more adventurous can just go ahead and take the plunge.
*We're sure you'll be able to ask for forks, too.