If Le Bab hasn't already lured you in with its tantalising charcoal-grilled meats and extensive, expertly curated wine list, its new Development Sunday Sessions might just do the trick. Le Bab prides itself on using as much seasonal British produce as possible, which is why its menu is constantly evolving. Now, the chefs – Ed, Manuel and Angus – will be giving diners the opportunity to sample dishes that are in their final stages of development before making it onto the menu. There's two benefits to this: you get to try the dishes at 50% off, and you'll also play a part in shaping the menu for the coming season. Everybody's happy.