Ingredients

The Vermillion Botanist at Blixen
  • 37.5ml The Botanist Gin
  • 20ml blackberry and lemon verbena syrup
  • 10ml lemon juice
  • Garnish blackberry leaf

Method

Single strain all ingredients into a martini glass and garnish with a blackberry leaf.

Recipe by Fernando Miguel Freitas Teixeira at Blixen using The Botanist gin.