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Make Blixen's The Vermillion Botanist cocktail

Blackberry and lemon verbena flavours enhance the subtle taste of The Botanist gin in this new cocktail inspired by foraged ingredients

The Botanist's range of winter cocktails

Makes 1

Preparation time 5 mins

Cooking time 0 mins

Ingredients

The Vermillion Botanist at Blixen
  • 37.5ml The Botanist Gin
  • 20ml blackberry and lemon verbena syrup
  • 10ml lemon juice
  • Garnish blackberry leaf

Method

Single strain all ingredients into a martini glass and garnish with a blackberry leaf.