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Make Blixen's The Vermillion Botanist cocktail

Blackberry and lemon verbena flavours enhance the subtle taste of The Botanist gin in this new cocktail inspired by foraged ingredients

Makes 1

Preparation time 5 mins

Cooking time 0 mins

Ingredients

The Vermillion Botanist at Blixen
  • 37.5ml The Botanist Gin
  • 20ml blackberry and lemon verbena syrup
  • 10ml lemon juice
  • Garnish blackberry leaf

Method

Single strain all ingredients into a martini glass and garnish with a blackberry leaf.