Awards season is approaching, and if you weren't lucky enough to be nominated for a BAFTA (we know – we weren't either), you can add a touch of glamour to proceedings with this cocktail made by Chris Moore, owner of Bethnal Green's French-influenced drinking den Coupette.
Make Coupette's Say It Again cocktail with Grey Goose
Warmed up for the BAFTAs? Ring them in with this cocktail created by Coupette's Chris Moore, made with Grey Goose vodka, white wine and liqueurs
Makes 1
Preparation time 5 mins
Cooking time 0 mins
Ingredients
- 40ml Grey Goose
- 30ml Picpoul de Pinet (Grange des Rocs 2015)
- 2.5ml Bernard Loiseau Pear & Bay Leaf Liqueur
- 5ml Tarragon & Vanilla Syrup
- 1 dash Celery Bitters
Method
Stir all of the ingredients over ice, strain then garnish with lemon peel.
For more information, go to greygoose.com
