This refreshing cocktail provides a refreshing alternative to heavy Christmas drinks, and pairs perfectly with Tess Ward's smoked duck and chicory bites. The subtle sweetness of Grey Goose and St Germain is balanced by a touch of lemon, and the pomegranate seeds give it a seasonal twist – as well making it look very pretty indeed. What's not to like?
A very pretty pomegranate, elderflower and lemon cocktail from Grey Goose
The best way to make sure your Christmas party stands out? A killer cocktail recipe that people won't forget in a hurry, and we've got one for you from Grey Goose
Preparation time 5 mins
Cooking time 0 mins
- 50ml Grey Goose vodka
- 20ml St Germain® elderflower liqueur
- 10ml freshly squeezed lemon juice
- 10 pomegranate seeds lemon twist
Muddle the pomegranate seeds and lemon juice in a highball glass, add crushed ice, followed by the Grey Goose and St Germain®. Stir and garnish with a lemon twist.