It's been a very special year for Jack Daniel's – it's the Lynchburg distillery's 150th anniversary this year. To celebrate, it created a single barrel rye, the first new grain bill to come out of the distillery since it opened its doors. 

The whiskey itself has a bold and complex flavour profile, with notes of dried fruits, lightly toasted oak, caramel and vanilla. Cue new cocktails, obviously. This one has been created by the Beaufort Bar. Enjoy. 

Ingredients

  • 40ml Jack Daniel’s Single-Barrel Rye
  • 15ml Cocchi Americano
  • 15ml Fixed apricot cordial
  • 5ml Fino sherry
  • 2 dashes of oak-infused Angostura bitters

Method

Shake all with ice and fine strain into a sherry glass; no garnish.

jackdaniels.com