Once upon a time, art fairs were reserved for the, ahem, hoi polloi. Now, though, the art world is more accessible than ever, and Frieze is bringing its huge collection of contemporary art and design back to London for another year.

Want to recreate some of the magic at home? Look no further than this vibrant, artfully created cocktail from Shoreditch brasserie Hoi Polloi, created with painter Celia Hempton. See below for the recipe.

Ingredients

Ingredients

  • 30ml Tapatio tequila
  • 25ml lime juice
  • 15ml Briotett Cassis
  • 15ml Briotett Apricot

Method

Serve straight up into a coupe glass.

hoi-polloi.co.ukfrieze.com