We know we don't have to tell you, but it's National Negroni Week this week, and to celebrate, we've got a knockout recipe for you. It comes from Aqua Kyoto, and it's great. Don't believe us? Try it for yourself.

Ingredients

  • 30ml Campari
  • 30ml Johnnie Walker Blue Label
  • 30ml Cynar
  • Dashes of absinthe

Method

Build and stir to dilute.

By Luca Missaglia, bar manager, Aqua Kyoto; aquakyoto.co.uk.