We know we don't have to tell you, but it's National Negroni Week this week, and to celebrate, we've got a knockout recipe for you. It comes from Aqua Kyoto, and it's great. Don't believe us? Try it for yourself.
A recipe for the Big Shot Negroni from Aqua Kyoto
We know we don't have to tell you, but it's National Negroni Week this week, and to celebrate, we've got a knockout recipe for you
Makes 1
Preparation time 5 mins
Cooking time 0 mins
Ingredients
- 30ml Campari
- 30ml Johnnie Walker Blue Label
- 30ml Cynar
- Dashes of absinthe
Method
Build and stir to dilute.
By Luca Missaglia, bar manager, Aqua Kyoto; aquakyoto.co.uk.
