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A fresh take on the Boston Sour from Ippudo

Ippudo's take on the Boston Sour is brimming with punchy flavour, with a cheeky touch of umami from the bitters. Just don't drink it all in one go

Ippudo's whisky sour using Hakushu whisky

Makes 1

Preparation time 5 mins

Cooking time 0 mins

Feel like your Boston sour needs an update? Try this version from Ippudo – it's brimming with punchy flavour, and has a cheeky touch of umami from the bitters. Just don't drink it all in one go. Read the recipe below.

Ingredients

  • 50ml Hakushu Japanese whisky
  • 1 tsp lemon juice
  • 1 dash Angostura bitters
  • 1 egg white

Method

To make it, shake all the ingredients together with ice and strain them into a martini glass.