That's right – the Mugatu, created by the HIX group's bar manager Dustin MacMillan, pays tribute to the great man, with a cocktail made from Woodford Reserve, Pedro Ximénez and sweet and sour fruits. Check the recipe below.
- 40ml Woodford Reserve
- 10ml Pedro Ximénez sweet sherry
- 25ml lime juice
- 15ml apple juice
- 10ml elderflower cordial
- 1 egg white
Shake well, and serve in a rocks glass with gold leaf on the outside (or just a rocks glass – we won't judge).
By Dustin MacMillan, bar manager, HIX Restaurants; hixrestaurants.co.uk