As cocktail names go, this one from Shoreditch cocktail bar Callooh Callay wrote itself. Made with smoky-sweet Bulleit Rye, with hints of zesty orange and two types of bitters, it's a symphony for the taste buds. See the recipe below – now, if only we could get Frank Sinatra out of our heads...

Ingredients

  • 35ml Bulleit rye
  • 35ml Amontillado Sherry
  • 10ml bay leaf syrup
  • 2 dashes Abbots bitters
  • 2 dashes Angostura bitters

Method

Stir all the ingredients in in an Old Fashioned glass and garnish with an orange zest and a bay leaf.

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