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Callooh Callay's Rye Me to the Moon cocktail recipe

This rye cocktail from Callooh Callay goes down as smooth as silk. Want to create authentic ambience while you drink? Listen to the dulcet tones of Frank Sinatra

Makes 1

Preparation time 5 mins

Cooking time mins

As cocktail names go, this one from Shoreditch cocktail bar Callooh Callay wrote itself. Made with smoky-sweet Bulleit Rye, with hints of zesty orange and two types of bitters, it's a symphony for the taste buds. See the recipe below – now, if only we could get Frank Sinatra out of our heads...

Ingredients

  • 35ml Bulleit rye
  • 35ml Amontillado Sherry
  • 10ml bay leaf syrup
  • 2 dashes Abbots bitters
  • 2 dashes Angostura bitters

Method

Stir all the ingredients in in an Old Fashioned glass and garnish with an orange zest and a bay leaf.