Did you know National Calvados Week was a thing? You didn't? Well now that you do, there's no good reason we can think of why you wouldn't celebrate it with a cocktail at home.
The quintessentially French apple brandy was created in Normandy, and the temptation's there to think of it as an old-school digestif. But bartenders are, as they tend to be, cleverer than that, so it's becoming increasingly prevalent on cocktail menus around London.
Want to see it in action? Take a look at this cocktail below.
