If you haven't heard of Selin Kiazim, where on earth have you been? The opening of her restaurant, Oklava, was toted as being one of the biggest launches of 2015, and we suggest you get yourself down there, fast.
When she spoke to us, she told us her favourite dish on the menu is her pomegranate-glazed lamb – and we couldn't help but ask her for the recipe. Here it is, in all it's glory; melt-in-the-mouth chunks of lamb with an umami-laden crust. You're welcome.