The best of a BBQ and smoker in one, this ceramic barbecue system draws in air through the top, regulates the temperature, and grills and slow-cooks at the same time, meaning you get a result that's unburnt, unfussed by wet weather and that cooks your barbecue offerings evenly. No wonder it's becoming a hit with chefs including Fera's Simon Rogan and Pitt Cue Co's Tom Adams. Now get grilling.

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