Rahel Stephanie shares Indonesia’s communal dining traditions, recreating the experience in London and showing that food can help dissolve borders and create belonging

From Gunpowder’s tiny kitchen in Spitalfields to an international restaurant group, Harneet Baweja has built a career founded on flavour, friendship, and a belief in India beyond the obvious

This pantry staple brings a dose of salt and umami to every recipe

In a small hamlet near Bruton, Merlin Labron-Johnson's Osip is making big waves. Molly Codyre heads to the restaurant's new rooms for an evening of peaceful locavore dining and an even dreamier slumber

From the hotly anticipated launch of cult Thai spot Singburi’s second outpost to a Bourdain-approved Vietnamese in Covent Garden and Speedboat Bar’s new Notting Hill venue, there’s plenty to slurp on

Janet Z. Wang, author of The Chinese Wine Renaissance, has long dreamed of the day that Chinese restaurants will have decent Chinese wine lists

Desi pubs have become a unique phenomenon within London and beyond. David Jesudason pours out the history on these key spaces

As a new wave of Hong Kong expats open Cantonese restaurants, Angela Hui looks at the UK’s growing appetite for the cuisine

London's Kolamba aims to bring modern Sri Lankan food to the Big Smoke. On a journey across the teardrop island, Molly Codyre gets a taste for the country's cuisine

Navigating from high-end dishes at Bombay Bustle and Tamarind to affordable eats from the YMCA, this guide should help you discover the finest Indian eateries in London no matter what your budget may be