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Ahead of Taste of London, some of its finest chefs stepped up to the plate to be doused and daubed with their favourite foods. These are the results
Food + fire = a tasty dish that's hard to beat. It's no surprise that barbecue in all its guises has become the backbone of many cuisines – here's the low down on traditions from across the globe
Sun, water, a cool pint or a crisp glass of wine: sitting outside one of the restaurants that line London's waterways is like being on the French Riviera. Almost
The UK is bursting with produce at this time of year, so forget imported ingredients and put a spring in your step with the season’s freshest homegrown vegetables
Destination restaurants are no longer limited to the centre of London. Case in point: Islington's Galley, where an open kitchen and great seafood make it well worth the trip
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