"Simone and I are ready to pursue new challenges," says Alex Kratena on leaving the Langham London's vaunted bar
Fäviken's Magnus Nilsson is an enigma. We talk to him about his new cookbook and why restaurants are different in the Nordics
Looking for a simple, classic cocktail? Look no further than this version of the classic bourbon smash from Old Forester
We take you through the best new bar and restaurant openings from late November until mid-December
Here's a recipe for a casserole that'll warm your soul as the winter draws in, with the depth and intensity of beef, dried fruit and wine
From January 2016, Le Gavroche will close to the general public on Mondays, and will be holding exclusive pop-up events instead – launched by a collaboration between Michel Roux Jr. and his daughter Emily
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