Victoria Stewart
Victoria Stewart's articles
London's food fixers: the consultants helping food startups get off the ground
You're an entrepreneur looking to launch a new product in the food and drink industry. So where do you even begin? We meet the people giving young food businesses a leg up on the London food scene
Published: Thursday 23rd November 2017
Mr Lyan on why sustainability doesn't mean sacrifice
Cocktail alchemist Ryan Chetiyawardana, aka Mr Lyan, tells us how he's planning on showing a new side to sustainability at his latest venture, Cub
Published: Monday 18th September 2017
Taste in music: meet the people curating London's best restaurant playlists
The right set of tunes can elevate a restaurant experience. We meets those responsible for setting the perfect vibe
Published: Tuesday 20th June 2017
Stir it up | London's cocktail craze
From cocktail bars to mixing masterclasses and the number of drinks being served, we chart the facts and figures of stratospheric rise of London's cocktail scene
Published: Tuesday 2nd May 2017
Animal instinct: under the skin of Soho restaurant Smoking Goat
Smoking Goat restaurateur Ben Chapman’s dedication to careful sourcing means success not only for him, but his suppliers too
Published: Tuesday 13th September 2016
London's sustainable street-food traders
Choose wisely and it’s possible to eat well while doing good. We meet five street food vendors who are dedicated to the sustainability cause
Published: Tuesday 13th September 2016
Meet Saima Khan, the original celebrity chef
When Saima Khan left her job in the City to start a catering company, she was given advice from some of the biggest names in business
Published: Tuesday 9th August 2016
Meat and greet: Ginger Pig, London's most fashionable butcher
Ginger Pig has become the most talked-about butcher in London, supplying some of the city's top restaurants. We uncover the secrets of its success
Published: Friday 24th June 2016
Wheel of fortune: meet London's potters
What we eat off is becoming just as important as what we actually eat. We meet the potters responsible for some of London's premier plates
Published: Monday 13th June 2016
Meet the makers: behind Britain's love of Peruvian superfood quinoa
We meet the British farmer working with Pret A Manger to fly the flag for homegrown quinoa
Published: Friday 4th December 2015
Are You Sitting Comfortably?: bar dining in the capital
Move over concept restaurants and gimmicky pop-ups: the latest dining trend is bar seating around theatrical kitchens