Parmigiano-Reggiano isn't just a cheese – it's a huge part of Parma life

Leave your raspberry ripples and choc ices at the door, this summer we’re heading to the icecreamists, gelaterias and, er, tea bars pushing the boundaries in the flavour department

Having mastered the modern British tasting menu at Anglo, chef Mark Jarvis teams up with Alex Harper, formerly of Michelin-starred The Harwood Arms, to try his hand at contemporary European cooking at a sleek new space just off Oxford Street

When, at the age of 25, Selin Kiazim said she’d revolutionise Turkish food in London, she really wasn't kidding. She tells us why London was so ready for her unique style of cooking

Richard H Turner’s first taste of Fergus Henderson's cooking was more than just a great lunch – it changed his whole approach to food, forever

Tipsy Tuesdays? Thirsty Thursdays? Sipping-on-something-smooth Saturdays? We've got them all covered with this handy guide to the best booze-filled pop-ups in town