Long before becoming an award-winning food writer, Joanna Taylor got to know restaurants and bars as a professional girlfriend. Here, she reveals what they taught her about the way that desire, shame and morality are treated in contemporary society
Pembrokeshire’s farms and fishing harbours are fuelling a Welsh food movement built on produce, sustainability and tradition. Angela Hui explores how Wales is rewriting its food story
Cynics be damned, the tire company remains the gold-standard in restaurant awards. We've rounded up all the new one and two-starred restaurants in the capital
From trendy hotspots like Padella and Anima e Cuore to classics like Locanda Locatelli and Cafe Murano, this guide to the best pasta restaurants in London should have you eating al dente in no time
After rumours swirled that a certain restaurant charges solo diners double to eat there, we’ve picked out the best spots for solo dining in London that won’t break the bank. Think counter seating, scenic views and bowls of food you won’t want to share
Ah, Valentine's Day. Love it or hate it, everyone needs a bit of romance in their lives at some point. We've rounded up some of the capital's best spots – whether you head there on V Day or not
Forget Valentine's Day gift clichés – we've scouted out the best presents for the food and drink lover in your life to win their heart, stomach, and... liver
Whether you want traditional Japanese hand rolls, vibey Italian dining or Michelin-starred Indian cooking, we’ve rounded up the best of the springtime openings
Foodism rings in the season with an issue shaped by appetite, curiosity and a touch of festive unruliness. We explore how London eats and drinks at this time of year, from the stories behind Christmas classics to the people reshaping British food and drink. There are fireside journeys, far-flung escapes, inventive recipes and good vibes throughout. Pull up a chair, pour out a dram, and get ready to indulge. Silly season has arrived.
