We bring you all you need to know on where to be, what to see, what to eat and what to drink in our beloved capital. You'll never need to read anything else again
Fancy a serve that's a little bit different? Sample Raasay While We Wait, an unusual blend from new distiller R&B
It's time to get your kilt out and raise a toast to poet Robert Burns at these Scottish-themed festivities, where you'll find plenty of haggis, neeps and whisky
The elite cookery school continues to shape London's food industry with a prestigious scholarship to its Grand Diplôme and an internship at Virgilio Martinez's LIMA Fitzrovia
Fasten your seatbelts and be prepared to be be transported to a parallel world or five at our favourite best immersive dining experiences
The iconic chef talks to us about the movement's philosophy, and the part it has to play on creating a more sustainable food system
London, one bite at a time
Get foodism's best bits in your inbox.
Missed the mag? You can still read it online here. Just fill in the form below.