Jordan is Foodism's staff writer and, when it comes to food, she'll eat anything. No joke – once we caught her tucking into a can of cold spaghetti hoops on a particularly outrageous hangover. Dark, we know. But we let her keep her job anyway and now she spends her time slurping, sipping and scoffing her way across London.
Bermondsey is fast becoming a foodie hotspot, so we take a look at one of it's newest residents: Londrino – Leo Carreira's first solo restaurant that's as much inspired by the place he now calls home as it is his Portuguese heritage
After the closure of the chef's iconic Dock Kitchen, he talks about his future plans, what the recession did for London dining, and balancing a successful restaurant empire
Ever wanted an insight into the mind of a chef? We meet Stevie Parle, one of London's most highly thought-of restaurateurs, for a crash-course in his cooking philosophy
Skip the romantic restaurant and go straight for booze-fuelled fun at these alternative date locations. Warning: beer goggles almost definitely included
Old Spitalfields Market has had a facelift and with it comes Flank, Brighton’s nose-to-tail barbeque buffs. Expect ham hock crumpets, melty bone marrow gnocchi and perfectly charred, tender cuts of meat laden with smoky flavour
Best thing in Clapham right now? Winterville, of course. That big, beautiful, glittering village on Clapham Common is home to a lot of festive, food-filled fun. Here are the best bits...
It's that time to throw caution well and truly to the wind and replace it with some seriously indulgent dining, so here's our pick of London's best festive menus
From chocolate Advent calendars to wine Advent calendars… oh, and a chilli one, too, we’ve rounded up the best, the quirkiest and the most luxurious edible Advent calendars for all the big kids and successful adults this Christmas 2017.
This week we head to Camberwell to put Nandine's Spike + Earl kitchen takeover to the test. Expect sleepy falafels (no, we're not talking about our post-lunch selves), buttery battered artichokes and tipples that... er, Twinkle