Jordan is Foodism's staff writer and, when it comes to food, she'll eat anything. No joke – once we caught her tucking into a can of cold spaghetti hoops on a particularly outrageous hangover. Dark, we know. But we let her keep her job anyway and now she spends her time slurping, sipping and scoffing her way across London.
In the urban wineries of Santa Barbara, California, a growing collective of producers are making some of the area's most exciting wines
Riverside restaurants, canal-side cafés, lattes on the, er, lake – London's full of weird and wonderful waterside spots, and these places make the most of them
Queer Eye's new food and wine expert Antoni Porowski talks to us about the new series, his Netflix heroes, and exactly what he thinks of his critics
The long weekend is almost upon us, so here are some food- and drink-filled suggestions for how to make the most of it in the capital
How easy is it to juggle corporate life with community-led projects? We find out from Jamie Oliver's culture manager, Young British Foodie judge and San Patrignano ambassador, Danny McCubbin