Jordan's not quite sure how her hobby developed into a career, but, since becoming Foodism's editorial assistant, she's decided to just roll with it. Almost entirely fuelled by black coffee and likely coated in some sort of glitter, her Instagram handle ain't lying when it says she's 'Living off Caffeine and Glitter'. Ask her what her favourite food is and she's sure to reply ramen. But don't talk to her about beef burgers or turmeric lattes, she can't stand them.
Old Spitalfields Market has had a facelift and with it comes Flank, Brighton’s nose-to-tail barbecue buffs. Expect ham hock crumpets, melty bone marrow gnocchi and perfectly charred, tender cuts of meat laden with smoky flavour
This week we head to Camberwell to put Nandine's Spike + Earl kitchen takeover to the test. Expect sleepy falafels (no, we're not talking about our post-lunch selves), buttery battered artichokes and tipples that... er, Twinkle