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Laura Millar


Laura Millar's articles

Crabs in Cambodia: why Kep is a go-to crustacean destination

On the southern coast of Cambodia lies a laid-back little seaside town which is famous for one thing: its crab. We travel to the South China Sea to find how Kep's fishermen keep up its reputation

Beyond the burrito: inside Mexico's fine-dining revolution

In 2015, three of the restaurants on the prestigious World’s 50 Best Restaurants list were in Mexico. We explore a thriving food scene that's been wowing some of our most serious chefs