Mike was born to eat, so it's lucky he's deputy editor at Foodism. His favourite cocktail is a negroni, his favourite wines are from California, his favourite spirit is whisky (with and without the 'e') and his favourite food changes too often to list. Maybe pizza. In what little other free time he has, he withstands being routinely disappointed at the home of his beloved Tottenham Hotspur FC.
Ben Chapman's second incarnation of Smoking Goat continues the work he started in Soho, serving up flaming-hot, thrilling Thai-inspired dishes out of a roomier location on Redchurch Street
Why should the wait for a haircut be mundane? Blade, one of the best hairdressers in Soho, has a bar stocked with rare whiskies and a great beer, wine and cocktail list, too
Simon Rogan's pop-up concept Roganic finds its first permanent home on Marylebone's Blandford Street, bringing with it fine-dining fare that's simply unrivalled in concept and execution
The former England striker and Match of the Day host talks to us about his favourite places to eat in the capital, his involvement in London Union and how Barcelona changed his palate for the better
The Michelin-starred chef reflects on his new role cooking at Spurs' soon-to-be-completed new stadium, and the role food plays in the matchday experience
Goatober is a month-long initiative that sets its sights on righting a wrong in the restaurant and farming industries, and it's enlisted the help of some of London's best restaurants to do so