Mike was born to eat, so it's lucky he's associate editor at Foodism. His favourite cocktail is a negroni, his favourite wines are from California, his favourite spirit is whisky (with and without the 'e') and his favourite food changes too often to list. Maybe pizza. In what little other free time he has, he withstands being routinely disappointed at the home of his beloved Tottenham Hotspur FC.
There's haute cuisine with a conscience to be found at Dan Barber's wastED London, which comes to the rooftop of Selfridges this February
On the eve of his wastED pop-up coming to London for the first time, the iconic chef – with a farm-to-table restaurant in the World's 50 Best list – talks to us about the movement's philosophy, and the part it has to play on creating a more sustainable food system