Mike was born to eat, so it's lucky he's associate editor at Foodism. His favourite cocktail is a negroni, his favourite wines are from California, his favourite spirit is whisky (with and without the 'e') and his favourite food changes too often to list. Maybe pizza. In what little other free time he has, he withstands being routinely disappointed at the home of his beloved Tottenham Hotspur FC.
With two cookbooks and a film about restaurants under his belt, Hollywood actor-director and London resident Stanley Tucci knows his way around a plate of food
When it comes to cod, it doesn't get any better than Skrei. We head on a fishing trip to the ice-cold Norwegian waters with a troupe of top chefs to find out what makes it so revered
There's haute cuisine with a conscience to be found at Dan Barber's wastED London, which comes to the rooftop of Selfridges this February
On the eve of his wastED pop-up coming to London for the first time, the iconic chef – with a farm-to-table restaurant in the World's 50 Best list – talks to us about the movement's philosophy, and the part it has to play on creating a more sustainable food system