Molly has spent most of her life finishing one meal only to think about the next one, so it's fitting that she has made a career out of writing about food. She lets being a Kiwi take up far too much of her personality and it took her more time than she cares to admit to find a photo of herself without a wine glass in hand.
This week Molly Codyre talks about the intricacies of Croatian food, the joy of grilled fish and a dessert that serves up a rare culinary surprise
The UK's biggest restaurant awards initiative has come around again, with 61 top London restaurants making the cut in an exciting list filled with new openings and talented chefs
One of the co-founders of Peckham Cellars, Helen Hall has had a career that traverses kitchens and front of house, management positions and bar work. She talks to Molly Codyre about navigating these different roles, being a woman working in kitchens and opening her own business
With the cost-of-living crisis affecting so many people, restaurant dining feels like a luxury that a lot of people simply can't afford, in stark contrast to a home life of freezer dinners and budget woes
Formerly a leading procurement executive leader in the food and drink industries, Lorraine Copes pivoted her career path in 2020 to launch Be Inclusive Hospitality, an initiative that aims to tackle diversity issues within the hospitality industry
From a thought-provoking lobster pasta to a masterclass in cooking over fire and a quick trip to York, it has been a big fortnight of eating for staff writer Molly Codyre
At Bentley's Oyster Bar & Grill, Richard Corrigan has restored this storied seafood restaurant to the glory of its early days, ensuring the oysters remain fresh and the doors stay open to all
Event coordinator and wine influencer Hannah Crosbie speaks to Molly Codyre about disrupting the wine industry's male-heavy stereotype and the importance of owning her femininity
This week, pizza slices and sidewalk sandwiches abound as Molly reflects on her five days eating around New York, and how visiting the Big Apple made her appreciate London more than ever
The chef and owner of Edinburgh's The Little Chartroom and Eleanore talks to Molly Codyre about growing the business, the joy of teaching, and how having a child doesn't have to impact your work as a chef
In advance of her trip to New York City, London seems to show off for Molly Codyre as she takes an impromptu trip to Mangal 2, feasts on winter tomatoes at Brawn and orders more plates than the table can fit at Singburi
In advance of the Marylebone's food festival, the we headed down to see what the neighbourhood has to offer
Originally opened in 1926 by Peppino Leoni in the former home of Karl Marx, Quo Vadis has seen many people pass through its doors over the years, cementing its status as one of London's most iconic dining institutions
It's a week of good food for staff writer Molly Codyre as she finds happiness in the Bentley's seafood cocktail, visits three Kudu sites in one go and has an incident with a pint-sized cheese grater
This week, Molly kicks off a cheese fast with, er, cheese, dives into Carousel's Goila Butter Chicken residency and finds inspiration in a local lunch spot
Launched by Clerkenwell Boy, Olia Hercules and Alissa Timoshkina, #CookforUkraine has spurred action from the London food scene. With 140 restaurants signed up and counting, alongside options for home cooks to get involved, it shows an industry rallying to support Ukraine