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Neil Davey

Neil Davey's articles

A photographic journey to Maida, Italy for the Saint's Day Festival

We get a glimpse of the Ciciarata festival first-hand alongside the brains from London pizzeria Radio Alice, ahead of the brand's version of the festival in London

Chicago pizza | A journey to the home of the legendary deep dish pie

How much do you know about the US city's pizza culture? We take a deep dish tour of Chicago's cheesiest eateries with Pizza Pilgrims founders James and Thom Elliott

Got beef? Argentina's meat-forward food scene

There's no mystery when it comes to Argentina's finest dish. We travel to Buenos Aires and learns that the secret to a good steak is, quite simply, good steak

Discovering Manchester's burgeoning food scene

Far from looking to London's food scene for approval, Manchester is doing its own thing – and doing it well. We discover a city at the peak of its powers

The Transcendence of the Pie: judging the British Pie Awards

Just how seriously does Melton Mowbray take its world-famous pork pies? Very, it turns out. We try our hand at baking and judging at the annual British Pie Awards.

The London Larder: Inside the capital's artisans

The capital may hardly be considered a cornucopia of food production. But we speak to artisans around the city who are changing that impression.