Menu Search

Neil Davey

Neil Davey's articles

Chicago pizza | A journey to the home of the legendary deep dish pie

How much do you know about the US city's pizza culture? We take a deep dish tour of Chicago's cheesiest eateries with Pizza Pilgrims founders James and Thom Elliott

Discovering Manchester's burgeoning food scene

Far from looking to London's food scene for approval, Manchester is doing its own thing – and doing it well. We discover a city at the peak of its powers

The Transcendence of the Pie: judging the British Pie Awards

Just how seriously does the town of Melton Mowbray take its world-famous pork pies? Very, it turns out. We try our hand at baking one and judging some at the annual British Pie Awards

The London Larder: Inside the capital's artisans

The capital may hardly be considered a cornucopia of food production. But we speak to artisans around the city who are changing that impression, bringing love and local pride to their London produce