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Richard H Turner

Richard Turner

Contributor

Richard H Turner is a meat consultant for Meatopia, Hawksmoor, Foxlow, Blacklock, London Union, Pitt Cue Co., Turner and George, and Foodism's meat columnist.

Richard H Turner's articles

Richard H Turner's column: on the best bits about Christmas

Christmas dinner is all well and good, but the true joy of festive feasting is making the most of all the lovely leftovers, says Richard H Turner

Richard H Turner's column: on the power of the plant

As a butcher, steakhouse supremo and author of carnivorous cookbooks, Richard H Turner isn't going to tell you eat more plants and less meat. Is he?

Richard H Turner's column: it's time to take action

How can the restaurant industry put sustainability front and centre? Our columnist has a few ideas, but says diners are the ones who can bring about big changes

Richard H Turner's column: the meat expert takes on Hong Kong

Richard H Turner digs into spicy crab, Peking duck, suckling pig and more on a whirlwind tour of Hong Kong's street-food and restaurant scenes

Richard H Turner's column: the meat expert on the new wave of American steak

The quality of American steak has suffered in recent years, but there’s hope: our columnist meets the ranchers who are determined to make a change

Richard H Turner's column: the meat expert tells us about carnivorous carnival Meatopia

Carnivore's paradise Meatopia is back for another year this September. Our columnist tells us what he's got in store

Richard H Turner: the meat expert on barbecue

If you're thinking about cremating some burgers this weekend, read this first – our man Turner has your step-by-step guide to (almost) guaranteed barbecue success

Richard H Turner's column: Hawksmoor's executive chef on the best of spring veg

The UK is bursting with produce at this time of year, so forget imported ingredients and put a spring in your step with the season’s freshest homegrown vegetables

Richard H Turner's column: the chef on buying good quality meat

In a market that’s dominated by poor-quality meat, how can you be sure you’re buying decent produce that’s properly farmed and full of flavour?

Richard H Turner's column: the meat expert goes on a detox break in Bali

The chef, butcher, restaurateur and now Foodism columnist has a prodigious appetite for meat. So how will he get on with a week-long detox break in Bali?