Bumbu Rum is an ultra-premium spirit made from top-quality sugarcane that's been expertly selected from eight countries throughout the West Indies, before being and distilled, aged, and bottled at a historic distillery in Barbados.
Guaranteed to take any cocktail to new heights, this smooth rum is blended with the world’s purest water and aged in oak barrels for up to 15 years to create a spirit with a taste as complex as the brand's rich history.
And with a serve this good, it's not surprising that it's inspired three top London bartenders to create delicious drinks. Rory O'Sulivan, head bartender at 65 & King, devised the Darkest Hour, complete with fire dusting and flaming sugar; Sophie Bratt, mixologist at the Oxo Tower, made the sweet and zesty Sealed with an X, to complement her bar's view of the Thames; and Kasia Witkowska of Hush Brasserie used Bumbu in her X Marks the Spot, a cocktail with luscious coffee and caramel notes.
Check out their bars to try their drinks, or follow their recipes and make your own – with the help of Bumbu's exclusive cocktail kit.
Bumbu Rum is available at 31dover.com, £30.95
Competition closes: 31st May 2017
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Prize does not include a bottle of Bumbu rum.