As the name suggests, Cawston Press is very particular about its technique – the team behind it only ever uses pressed fruit juice to make its range of delicately flavoured, lightly sparkling drinks, so each can and carton tastes of the real ingredients that have been used to make it.
Founded by apple growers in 1986, Cawston Press knows a thing or two about good ingredients, avoiding cheap alternatives – unlike many other fizzy drinks you'll find today.
The cans of sparkling drinks come in six natural, quintessentially British flavours including Rhubarb, Gooseberry, Cucumber & Mint, Ginger Beer, Cloudy Apple, and Elderflower Lemonade, each of them refreshing without being overpowered by sweetness.
Elsewhere, the company's heritage shines through in its selection of pressed juices, with flavours including Apple & Rhubarb, Apple & Elderflower, and Apple & Ginger, among others.
Enter to win
We've teamed up with Cawston Press to offer 10 lucky readers the chance to win a month's supply of the brand's sparkling fruit drinks in a variety of flavours. To be in with a chance of winning, all you have to do is answer one simple question.
The drinks create a great base for other recipes, too. Try a gooseberry watermelon cooler – made by blending Cawston Press Sparkling Gooseberry with fresh watermelon – or use the Brilliant Beetroot juice to cook couscous for a beetroot and feta salad.
Whether it's classic flavours or something offbeat, it's time to fall in love with Cawston Press.
For recipes using Cawston Press's range, visit cawstonpress.com, or search #justaddcawston
The question is: How many flavours of Cawston Press's sparkling drinks are there?
Competition closes: 17th March 2017
By entering, you agree to receive Foodism's weekly newsletter that includes the latest food inspiration, product news and competitions.
By entering, you agree to be contacted by Cawston Press.
Prize is a 10-month supply of Cawston Press's juices.