From home cooks to professional chefs, many food lovers agree that there are few things better than a perfectly cooked steak.
But getting it right is as much a science as an art, which is why we've teamed up with Le Cordon Bleu London, the UK capital's outpost of the world-renowned French cookery school, to offer one lucky winner a place on the iconic cookery school's The Art of Cooking the Perfect Steak course. At the end of the hands-on workshop, you'll know everything from choosing the right cut, preparing, cooking, and assembling a steak, and go home with the expertise to get it succulent, juicy and cooked exactly to your tastes, every time.
To enter, just answer a simple question.
For more information, visit cordonbleu.edu
The question is: In which country was Le Cordon Bleu originally founded?
Competition closes: 9th November 2017
By entering, you agree to receive Foodism's weekly newsletter that includes the latest food inspiration, product news and competitions.
By entering, you agree to share your contact information with Le Cordon Bleu for marketing purposes.
Participants must be 18 year old or over.
The prize cannot be exchanged for any other courses or cash.
The prize can only be redeemed at the Le Cordon Bleu School in London within a year of the winner being announced.
Please reserve your course in advance by contacting Le Cordon Bleu London.
Reservations are subject to availability.