Family businesses are responsible for some of the best food and drink products to be found in the UK. Maybe it's the expertise, handed down from generations over decades or even centuries; maybe it's the fact that there's nothing like paternal pride to keep standards high.
Either way, Wyke Farms definitely fits into this mould. The Clothier family have been crafting award-winning Cheddar for over 150 years using their Grandmother Ivy’s original secret recipe. Made in individual batches, the Cheddar is still crafted in Somerset, the original home of Cheddar. To celebrate such a unique story, we’re proud to offer five Foodism readers one Wyke Farms’ "cheese-lovers' hamper", a bounty that includes 1.25kg of the family's award-winning Vintage Reserve Cheddar, as well as a cool bag, cheese board, knife, chutneys and more.
- Ivy’s Vintage Reserve Cheddar 1.25kg
- Wyke Farms Cool Bag
- Wooden Cheese Board
- Cheese Knife
- Wyke Farms Spicy Tomato & Caramelised Onion Chutney
- Wyke Farms Rosemary Water Biscuits
- Wyke Farms Apron
To enter, just answer a simple question.
The question is: Where is Wyke Farms' cheese made?
Competition closes: 7th January 2018
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