Jim Beam's new Double Oak bourbon is all about the flavour – it's aged twice in two new charred-oak barrels using Kentucky's pure, naturally filtered water. It makes sense, then, to use it in one of Kentucky's favourite drinks: the julep, which is made here with blueberry jam.


  • 50ml Jim Beam Double Oak
  • 6-8 mint leaves
  • 2 bar spoons blueberry jam
  • 5ml sugar syrup


Add all the ingredients to glass filled with ice and stir.