Ingredients

  • 40ml Woodford Reserve
  • 20ml dry vermouth
  • 15ml cherry liqueur
  • 15ml Ratafia
  • 10ml chocolate syrup
  • 2 marshmallows with cacao powder

Method

Combine all ingredients in a mixing glass and fill with ice. Stir with a bar spoon for dilution and then strain the ingredients into a cocktail glass.

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