It's not often that cauliflower becomes a main dish, but this shawarma is one of Berber & Q's most popular dishes – and it's a showstopper.
"What I love most about cauliflower is its versatility. It works brilliantly as a soup and in salads, as well as an accompaniment to most meat and fish. But it can more than hold it’s own as the main component of any dish. I like to serve cauliflower whole. There is an element of theatre to it when brought to the table fresh from the barbecue or out of the oven, especially when burnt on the edges and emanating the smell of smoke from the fire," says Josh Katz, Berber & Q's head chef and co-owner.