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Make Marcis Dzelzainis' nettle beer collins with Bombay Sapphire

Bored of your standard G&T? Bombay Sapphire has enlisted the help of London's best bartenders to jazz up the British summer staple

Bombay Sapphire nettle beer collins

Makes 1

Preparation time 5 mins

Cooking time 0 mins

Think a G&T is just made up of gin, tonic and a fat wedge of lime? Think again – or let Bombay Sapphire do the thinking for you with its new programme, 'Artistry of the Ultimate Gin & Tonic'. It enlisted the help leading London mixologists to reinterpret the city's favourite drink. This recipe comes from Marcis Dzelzainis, cocktail maestro at Sager & Wilde Paradise Row.

Ingredients

Marcis Dzelzainis' nettle beer collins with Bombay Sapphire
  • 50ml Bombay Sapphire
  • 25ml lemon juice
  • 25ml sugar syrup
  • 75ml nettle beer

Method

Add all the ingredients to a tall glass with ice and stir.