To say this cocktail from Portobello Road Gin's Jake Burger is an indulgence is an understatement: crunchy almond biscuits, oodles of ice cream and rich pecans will make sure your sweet tooth is well and truly satisfied. Two? Go on then...

Ingredients

  • 37.5mls Portobello Road gin
  • 18.75mls Amaretto
  • 3 Amaretti biscuits
  • 8 pecans
  • 2 scoops vanilla ice cream
  • Small scoop crushed ice
  • Aerosol cream and a cherry, to garnish

Method

  1.  Combine all of the ingredients and blend up in a drinks/food blender.
  2. Pour and serve in a milkshake glass.
  3. Garnish with a squirt of aerosol cream, an amaretti biscuit and a cherry.

portobelloroadgin.com

portobelloroadgin.com