Worship Street Whistling Shop is well-known for its incredible cocktail menu, where you'll see all sorts of weird ingredients such as goat's cheese-infused vodka and duck fat-washed cider.
They've developed their recipes uses cutting-edge liquid preparation techniques such as cryo-infusion, in-house fermentation and pressure distillation to create it's incredible menu, but if that all sounds a bit too much for you to do at home, they've given us a simplified set of instructions for their camelia spritz.
- 1l water
- 6 bags green tea
- 200g celery
- 50 ml Tanqueray
- 20 ml Kombu sake
- 15 ml lime juice
- 5 ml simple syrup
- To make the ice cubes, cut the celery into chunks and put all the ingredients into an ice cube container and let it sit for 24 hours in the the freezer.
- Bottle all the other ingredients in a soda syphon and charge it with a soda charger.
- Let it chill in the fridge for at least six hours.
- To serve, pour the drink into a glass coupe and add the ice cubes.