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Getting to know the world of South Australian wine

There's a new wave of winemakers making full use of South Australia's rich and varied terroirs, and the results are pretty impressive. We head down under to get a taste of the stuff

London's best roastery cafés

Roasting coffee beans in-house = better-flavoured coffee. Fact. Here's our pick of London's best hotspots for the good stuff

Q&A: Lucky Chip's Ben Denner on burgers, Mark Wahlberg and £500 wines

Lucky Chip blazed a trail with its burger van long before street food was cool, but it's only just opened its first permanent site, Burgers & Wine. We chat to founder Ben Denner the day after the launch

Flavour of the Week: M Restaurants Victoria

This week, we take a trip to Victoria Street to visit the second M Restaurants, Martin Williams' shrine to steak

Flavour of the Week: M Restaurants

2-3 Threadneedle Walk, EC2R 8HP; mrestaurants.co.uk Nearest Tube: BankWHAT'S THE DRAW: This opulent steakhouse and raw bar from former Gaucho supremo Martin Wil

5 of the best London regional cafés

From Scandinavian fika to Italian espresso bars, we take you on a tour of London's best regionally inspired cafés

Local Heroes: Our favourite London wine havens

There isn't much we love more than a beautifully matched wine with our dinner – if you do too, check out our recommendations for the best wine destinations.

Danny McCubbin on working with Jamie Oliver and the rise of social gastronomy

How easy is it to juggle corporate life with community-led projects? We find out from Jamie Oliver's culture manager, Young British Foodie judge and San Patrignano ambassador, Danny McCubbin