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Where to drink at London Cocktail Week 2017

Cocktail hour? Forget about it. It's time for London Cocktail Week – seven whole days for you to explore the city's best serves, signature pours and bespoke blends

Make Half Hitch gin's modern-day revival of the Bronx cocktail

A classic cocktail, somewhat forgotten, and now reinvented as The Hammer. What more could you ask for?

Diplomats of a New Era

The home for 2017's Diplomats of a New Era campaign, in association with Diplomático rum, including the Diplomats' cocktail recipes

Make Shoryu's mango and sake cocktail

Making a cocktail with sake seems adventurous, but this serve from Shoryu hits all the right notes with hazelnut liqueur and mango purée

The Foodism guide to... London Cocktail Week 2016

It's time to arm yourself with Berocca, aspirin and any other magical hangover cures you might swear by: London Cocktail Week is back, and it's bigger and badder than ever

A Mexican cocktail from 1800 tequila for Cinco de Mayo

You might not know the history behind the Mexican Cinco de Mayo celebrations, but here's a cocktail recipe from 1800 that's sure to spark your interest

Make Masamune, a cocktail made for Bert Beagley-Brown by Jon Lister of Diplomático

As part of the Diplomats of a New Era campaign with Diplomático, Bert Beagley-Brown's brand TOG Knives was brought to life in a cocktail