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Think outside the box with this Goan lobster curry

If you're locked into lamb, chicken and a king prawn curry if you're feeling a bit exotic, you're missing out on a world of potential.

Make Mira Manek's beetroot and coconut curry

This vegetarian recipe from Mira Manek takes only half an hour to get on the table – that's your next midweek dinner sorted, then

Join us and experience Talli Joe's Discovery Menu on 3 October

We're offering you access to a one-off, ticketed event at the Indian drinking and dining destination. And the best thing? It's just for Foodism readers...

Make Michel Roux Jr's poached Skrei, cauliflower purée and pickled radishes

This recipe adds cauliflower and curry spice to Norway's vaunted seasonal Skrei cod

  • Author

Nick Savage

Contributor

Nick will try anything once, whether it's tarantula stew in Cambodia, muskox Thai green curry in Greenland or mopane worms in Zimbabwe. However, nothing shook him quite to the core like his university roommate's kitchen abominations. As for food that he actually enjoys, he can be found sniffing around London for its best ramen, Szechuan, Mexican, Korean, Peruvian et al, ad nauseum.

Flavour of the Week: Carom

A far cry from your local curry house, the refurbished Carom brings an eclectic menu of contemporary pan-Indian dishes to Wardour Street.

Flavour of the Week: Gunpowder

There's more to Indian food than your local curry house – a visit to Gunpowder will take you on a food journey through founder Harneet Baweja's native Bengal

Make a classic Brazilian dish – spicy, sour and sweet curry xinxim

No, we don't know how to pronounce it either. This Brazilian curry (Pele's favourite, doncha know) combines Portugese, African and Native American influences to make a truly delicious dish.

Flavour of the Week: Talli Joe

Indian food’s no longer reserved for cheap deals on Brick Lane or decadent, Michelin-starred feasts – Talli Joe’s casual small plates are onto a winner

Food, fire and local flavour in Trang, southern Thailand

With Rosa's Thai Cafe introducing a menu inspired by Trang's fiery regional delicacies, we head to the southern Thai region for an encounter with some of its best-loved dishes