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Danny McCubbin on working with Jamie Oliver and the rise of social gastronomy

How easy is it to juggle corporate life with community-led projects? We find out from Jamie Oliver's culture manager, Young British Foodie judge and San Patrignano ambassador, Danny McCubbin

Q&A: Mazi Mas founder Niki Kopcke on how food can make a difference

We chat to Mazi Mas founder Niki Kopcke about why food is the best way of learning about new cultures – and why it's never been more important

Meet the food and drink charities giving back at Christmas time

We uncover the people behind the social enterprises and food-led campaigns that support those in need at Christmas, and find out how you can help, too