“A celebration of all things bovine” is how Hoxton's Petit Pois Bistro describes its new Sunday meat club, 'We Meat on Sundays'. And with dishes such as porthilly oyster with beef dripping panko, bone marrow or ox heart croquettes to start, it's hard to disagree. Second course is a choice of steak sourced from The Butchery in SE23, and there's chocolate mousse for desert (reassuringly beef-free. A line must be drawn somewhere). Not a fan of the cow? Don't worry - menus will change every two months to celebrate a different meat that's at its seasonal best.